Saturday, October 8, 2011
Almond Joy Pound Cake
I think one of my favorite parts of baking is the creating. Coming up with combinations and executing them successfully. Not that this idea is so original, but you don't see it very often. My dad's birthday is this weekend. He's a fan of coconut, so I came up with this because it's something I can mail. Next time I'll add more coconut glaze, but otherwise it's perfect.
Now all I can think of is translating candy bars to cakes.
Here are the recipes I used.
Cake recipe is here.
Glaze recipe here. (And what looks like a yummy scone recipe.)