Still on my quinoa craze. I've been trying to make a big batch of whatever on Sundays so I have leftovers throughout the week. I didn't get around to it this week, so when we had a bunch of leftover vegetable kabobs from last night, I just added quinoa.
I sauteed some garlic in a pan of hot olive oil, then added the leftover veggies to heat them up, a few handfuls of baby spinach, and then a bunch of quinoa I'd cooked in the morning with chicken broth made from last night's grilled chicken carcass. So it's not exactly vegetarian, but it did have its share of veggies -- zucchini, tomato, onion, green pepper, spinach. Easy, peasy.