I’ve pretty much got the process down and have added the recipe to my recipe box, so I thought I’d give them their own blog post.
Poking holes in the dough with one of my vintage angel food cake cutters…
This batch went to friends and family that put me up on a recent trip to California, so I dressed them up with chocolate drizzles. A couple of them got a light sprinkle of salt.
You see? Definitely not your grandma's grahams.